Hyatt Regency Christmas Parties

Celebrate the festive season at Hyatt Regency Birmingham.

Party in style with Hyatt Regency Birmingham this year. Whether you’re looking to arrange an extravagant company event or an intimate team celebration, the trusted events team are experts in finding the perfect space and ensuring your party runs smoothly.

Private Parties

With eight private event spaces to choose from, it’s ideal for city centre Christmas parties.

The Symphony Ballroom is a grand space, perfect for larger groups of up-to 170 guests for a dinner and dance.

The Sonata suite has an in-built dance-floor and offers space for up to 200 guests for a cocktail reception.

If it’s a private dining space that you’re looking for, the Drawing Room is an elegant solution for up to 22 guests around one large table.

Package Includes

  • Three course party menu
  • Half a bottle of house wine per person
  • Festive centre pieces and crackers
  • Festive decorations
  • DJ and dance floor
  • Room hire of a private event space

From £54 per person, based on 80 people, prices include VAT

Hyatt-Regency-Birmingham-Christmas-Lobby-Tree

TO BOOK YOUR PARTY, EMAIL BIRMI.RFP@HYATT.COM OR CALL 0121 643 1234 TO SPEAK WITH OUR EVENTS TEAM

Choose From:

dinner table

Three Course Party Menu

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Christmas Lobby

Christmas Day Lunch Menu

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party buffet image

Christmas Party Buffet

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New Years Eve Dinner Piano

New Year’s Eve Dinner

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nutcracker

Business Lunch

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christmas toy train

Christmas Canapes

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Festive Afternoon Tea 2018 copy

Christmas Afternoon Tea

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Amala Spa Club relaxing

Amala Spa Club

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dinner table

Three Course Party Menu

Starters

Jerusalem artichoke soup; toasted almonds, shaved truffle   V

Game terrine, toasted brioche, cranberry compote

Gravlax of salmon, compressed cucumber, citrus aioli

Salad of roast beetroot, blue cheese, glazed pecans, honey-citrus dressing   V

Mains

Traditional Christmas turkey; apricot and chestnut stuffing, roasted kipfler potatoes, buttered Brussels

sprouts, giblet gravy, cranberry and orange relish

Roast pheasant; root vegetables, game chips, bread sauce

Cod fillet, sage, Parma ham; Fennel puree, potato croquette, Pernod veloute

Served without Parma ham on request

Potato and cauliflower curry, sambhar masala, steamed fragrant rice, lime pickle and mango

chutney   V  VG  GF  LF 

Desserts

Caramel chocolate torte, caramel drizzle, chocolate shards, orange Chantilly

Spiced orange cheesecake, orange gel

White chocolate and cherry delice, cherry, chocolate textures

Traditional Christmas pudding with brandy sauce and cranberry and strawberry compote

Cheeseboard - Stilton, Brie and smoked cheddar with home-made seeded crackers and seasonal chutney

Menu only, £35 per person, prices include VAT

Minimum party size of 30

TO BOOK YOUR PARTY, EMAIL BIRMI.RFP@HYATT.COM OR CALL 0121 643 1234 TO SPEAK WITH OUR EVENTS TEAM

party buffet image

Christmas Party Buffet

Buffet Starters

Jerusalem artichoke soup; toasted almonds, shaved truffle   V

A selection of pork pies, scotch eggs and sausage rolls

Salmon platters; smoked, gravlax and pastrami

Seafood ceviche

Charcuterie platters

Carvery

Choice of honey glazed gammon, roast turkey or roast beef

Salmon en croute

Potato and cauliflower curry, sambhar masala, steamed fragrant rice with

lime pickle and mango chutney   V  VG  GF  LF 

Roast and new potatoes

Vegetable crumble

Honey roast root vegetables

Glazed sprouts

Braised red cabbage

Pigs in blankets

Apricot and chestnut stuffing

Cranberry and orange relish

Desserts

Steamed Christmas pudding with brandy sauce

Black forest chocolate log

Seasonal cut fruit

Mince pies

£37 per person, prices include VAT

Minimum party size of 30.

TO BOOK YOUR PARTY, EMAIL BIRMI.RFP@HYATT.COM OR CALL 0121 643 1234 TO SPEAK WITH OUR EVENTS TEAM

nutcracker

Business Lunch

Starters

Jerusalem artichoke soup; toasted almonds, shaved truffle   V

Gravlax of salmon, compressed cucumber, citrus aioli

Salad of roast beetroot, blue cheese, glazed pecans, honey-citrus dressing   V

Mains

Pan fried quail, mushroom and pancetta duxelle, pea puree

Braised featherblade of beef, smoked mash, winter vegetables

Confit of butternut pumpkin, chestnut stuffing, mushrooms, rocket salad   V

Desserts

Sticky toffee slice, sweet mincemeat ice cream

White chocolate and cherry delice, cherry and chocolate textures

Bailey tiramisu, caramel and coffee textures

Traditional Christmas pudding with brandy sauce, cranberry and strawberry compote

Cheeseboard

Stilton, Brie and smoked cheddar with home-made seeded crackers and spiced chutney

Two course £24 per person, three course £30 per person, four course £36 per person.

Prices include VAT

Available for private parties and is served in Aria restaurant between 12.00 and 14.30.

TO BOOK YOUR PARTY, EMAIL BIRMI.RFP@HYATT.COM OR CALL 0121 643 1234 TO SPEAK WITH OUR EVENTS TEAM

Festive Afternoon Tea 2018 copy

Christmas Afternoon Tea

Sandwich Selection

Savoury choux buns   V

Roast beef, pickles, horseradish cream

Scottish smoked salmon with chive cream cheese

Egg mayonnaise with cress   V

Cheese and pickle   V

Fancies

Caramel and gingerbread cake

White chocolate and cranberry macaron

Bailey’s profiterole

Chocolate and clementine layered slice

Sweet pumpkin pie, caramelised pecan

Trio of Scones

Ginger and apricot, mincemeat, cranberry and pistachio,

Served with clotted cream and jam

Served with tea or coffee, £25 per person, prices include VAT

TO BOOK A CHRISTMAS AFTERNOON TEA, EMAIL ARIA.RESTAURANT@HYATT.COM OR CALL 0121 643 1234

Christmas Lobby

Christmas Day Lunch Menu

Aperitif

Prosecco served with citrus cured sea bass and caviar blini

Starters

Jerusalem artichoke soup; toasted almonds, shaved truffle   V

Foie Gras Brulee; Bourbon peaches, pecans, pistachio, mandarin

Salad of roast beetroot, blue cheese, glazed pecans, honey-citrus dressing   V

Prawn and spinach filo parcel, port veloute, sauce mousseline

Intermediate Course

Champagne sorbet

Mains

Traditional Christmas turkey; apricot and chestnut stuffing, roasted kipfler potatoes, buttered Brussels sprouts,

pigs in blankets, cranberry and orange relish

Roast pheasant; root vegetables, game chips, bread sauce

Crab crusted seabass; Asparagus, wild mushroom ragout, salsify, tarragon beurre blanc

Vegetable wellington, sweet potato, kale, spinach, chestnuts, pine seeds, whipped potato   V

Desserts

Chocolate glazed dome, chocolate soil, pistachio ice cream

Bailey’s pannacotta, coffee crunch, brandy snap tuille

Ginger and apricot parfait, torched Italian meringue, berry coulis

Traditional Christmas pudding with brandy sauce and cranberry and strawberry compote

Cheeseboard - Stilton, Brie and smoked cheddar with home-made seeded crackers and seasonal chutney

Christmas Petit Fours

£85 per person, prices include VAT

Menu for children up-to 12 years of age available.

£20 deposit per person and pre-orders required at the time of booking and full payment required by 20.12.2019.

New Years Eve Dinner Piano

New Year’s Eve Dinner

Bring in the new year in style with a glamourous evening of dining and dancing. With a buffet of international delights and a variety of live entertainment into the early hours, the Hyatt Regency Birmingham team will ensure a night to remember and a fantastic start to 2020!

Musical Entertainment

A live three-piece band will take the stage to kick off the evening,

followed by a DJ into the early hours of the New Year playing 90’s Dance Classics.

Live entertainment from 20.00 until late

International Buffet

A ‘round-the-world’ buffet with dishes served with alcoholic beverage pairings

Highlights include:

Cured meats and fish paired with Cotswold’s gin and tonic

Fore rib of beef accompanied with Cabernet Sauvignon

World street food with International beers

Finest Farmhouse cheese paired with aged port

Chef’s salad table

Traditional Italian dishes

Asian delights and Indian specialties

Chocolate parlour and other sweet treats

Food served between 20.00 and 22.30

Tickets are £50 per person for buffet only or £75 for buffet and three-hour drinks package.

£20 deposit per person required at the time of booking.

TO BOOK A CHRISTMAS AFTERNOON TEA, EMAIL ARIA.RESTAURANT@HYATT.COM OR CALL 0121 643 1234

christmas toy train

Christmas Canapes

Choices

Port and stout rarebit

Herb crusted Brie and chutney   V

Pigs in blankets tossed in honey mustard

Goats cheese bonbons, seasonal chutney

Bailey’s profiterole

3 canapes £9, 4 canapes £12, 5 canapes £14.50

Prices per person and include VAT

TO BOOK YOUR PARTY, EMAIL BIRMI.RFP@HYATT.COM OR CALL 0121 643 1234 TO SPEAK WITH OUR EVENTS TEAM

Amala Spa Club relaxing

Amala Spa Club

A month of partying, indulgent feasts and endless shopping lists can be tiring. Amala Spa and Club provides an escape from the busy season, offering a moment of calm amongst the madness.

All resident guests and day pass visitors get access to the 16m heated indoor swimming pool, jacuzzi, steam room, sauna and state-of-the-art Matrix gym. Amala Spa also has five treatment rooms and a Turkish style hammam, where talented therapists provide an extensive list of calming treatments to restore balance.

To get you prepped for the party season, Amala spa is also offering 20% off a Classic Manicure and Classic Pedicure throughout the month of December with a huge variety of seasonal polishes to match your party outfit.

BOOK A TREATMENT: CALL 0121 632 1690 OR EMAIL AMALASPA@HYATT.COM